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Pure limoncello would be too strong, but what to mix it with? Would it be so bad to soak some ladyfingers in a limoncello based mixture? In my shop we use mixed berries, lemon cake for the biscuits , and flavor the cheese mixture with Grand Marnier. I was thinking possibly mixing some ground cardamom into the custard or some nutmeg into the coffee liquor.
My mother used to make them for christmas and lay them out on a cloth on the huge dining room table – hundreds of them – to dry. Yes, I will wait for all of you to taste my lasagna… If anyone has the recipe for that one, I’d love it! Good idea to make pizzas and freeze them but how would you store it? What do others think about making extra pizza bases then freezing?
Mix the rest of the sugar with the cornstarch and toss that into the grape mix. For the adults, I added coffee liqueuer and espresso, for the kid’s portions I mixed dissolved chocolate milk additive as their flavouring, with a dusting of drinking chocolate. I had a party with babies or pre toddlers attending, I didn’t mix raw white or any raw egg, rather I just used fully whipped cream and mascapone with icing sugar and Instant Casino Willkommensangebot chocolate.
Oh no leeniek, you’ve brought up the inflammatory words “from scratch” and now you’ll get all kinds of debates and will be dared to make something from scratch without creating the world first lol. It’s a shame too because the food just tastes so much better when it’s made that way.. It seems that not alot of people cook from scratch anymore.. My inlaws can’t get over how fresh my sauce tastes when I bring a pasta dish to a family party compared to theirs and the secret is in the sauce. Surprisingly lots of italians no longer bother to cook or even know how. Then we both got thirsty and I said, “I guess that canned sauce had too much sodium that we’re not use to”. And italians …, they think since their food is so good, it’s the only way to eat.
I might try to keep the oregano and thyme but both I rarely use. I’m 6 feet tall, the basil runs the height of my leg so I barely need to bend down when trimming or plucking some leaves. Thyme can take the outdoors, just don’t let it get water logged. I has to be either the canned tomatoes or the prenatals. At least, your next tomato sauce should be, shall we say, “new and improved”! You think something in my meds is reacting to something in the canned tomatoes? So instead of asking you guys for a sub to canned tomatoes, I should have been asking my doc if I can find a sub for my meds.
Especially when people are looking for REAL input. And as you know, time is money. Saves time in the kitchen. Kgirl, the italian word for goddess is simply ‘dea’…the di means ‘of’… Kgirl, Dea di Oro means ‘goddess of gold’ in italian…..just so you know salud, joey So it’s just simpler to to throw some canned tomatoes in a pot with olive oil, garlic, onions and herbs to create something tasty.
This is my first year growing oregano, and I’ve been dutiful about pinching off the flowers. And the classic case is basil—if basil is in flower the leaves are all but inedible. I can offer a guess, Bughut, but no real experience. I’ve used dried oregano flowers before and they’ve been good…WHAT HAPPENED? Me n number 2 son were salivating by the time the rice was ready. It looks and smells like oregano but…
I guess I could try to feed some of the figs to them till I make some of your suggested recipies.Thanks again for the input…good cookin…cookie I have them copied down.Jock you have some imagination,grape and fig pie…hmm.I presume you used a latice top crust. Maybe serve it with an Israeli cous cous with almonds and fresh herbs and a brunoise of zucchini roasted red bell pepper confetti? I bet people would go crazy for it!
The only other time I get hives is when Im taking prenatals or drank way too much orange/grapefruit juice. Thank goodness I have a stop and shop 5 minutes away. It keeps perfectly for a long time. The problem in the canned tomatoes is what they preserve it w/ usually citric acid. I think Im just allergic to canned tomatoes I do have San Marzano canned tomatoes but Im allergic to those too. One more thing, try to find canned tomatoes from San Marzano.