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It’s been awhile since we’ve made homemade pizza and the topic got me in the mood so this weekend the Martins will be making pizza! It would cost us much much less to order a pizza delivery but you can’t beat the ingredients I use. The ornamental herb is larger and has larger leaves. There is Oregano then there is ornamental oregano( which I grow because it keeps bugs away and makes my back patio smell good).
My mother used to make them for christmas and lay them out on a cloth on the huge dining room table – hundreds of them – to dry. Yes, I will wait for all of you to taste my lasagna… If anyone has the recipe for that one, I’d love it! Good idea to make pizzas and freeze them but how would you store it? What do others think about making extra pizza bases then freezing?
Of dried figs although they feel like a anchor around my creative mind…lol. ISHBEL,BlueZebra and LucH,Once again you all came through.I think I got a good start on things to do with 8lbs. Jim, lol and good for you on being home with the cockatiels! I was just looking at that picture again and I love goat cheese,can’t do any blue vien cheeses, Thanks again…cood cookin…cookie
I’m an addict now. Before my palate was educated, I loved the tooth-achingly sweet American fruitcake with neon colored candied fruit. Last time I made them I did them on mini loaves. I have made fruit cakes over the years many times. 8 christmas cakes – 12 christmas puds and 4 black buns….. I’ll be having another bash at it soon, with added booze.
I might try to keep the oregano and thyme but both I rarely use. I’m 6 feet tall, the basil runs the height of my leg so I barely need to bend down when trimming or plucking some leaves. Thyme can take the outdoors, just don’t let it get water logged. I has to be either the canned tomatoes or the prenatals. At least, your next tomato sauce should be, shall we say, “new and improved”! You think something in my meds is reacting to something in the canned tomatoes? So instead of asking you guys for a sub to canned tomatoes, I should have been asking my doc if I can find a sub for my meds.
Hi to the Forum; I had 4 2# bags of dried,diced figs givin to me.I love fig newtons of which I have a recipie but DANG 8lbs! But mascarpone has a delicate flavor of its own,if you start doctoring it up, you might as well use anything. I find that even vanilla detracts from the beauty of the tiramisu and Instant Casino Erfahrungen 2026 Test after chocolate, i love vanilla. As long as the dessert tastes good and the customer (and/or the wife) is happy…
This is my first year growing oregano, and I’ve been dutiful about pinching off the flowers. And the classic case is basil—if basil is in flower the leaves are all but inedible. I can offer a guess, Bughut, but no real experience. I’ve used dried oregano flowers before and they’ve been good…WHAT HAPPENED? Me n number 2 son were salivating by the time the rice was ready. It looks and smells like oregano but…
I guess tissue paper’ll work fine too. I’ll let it dry in its own time. I remember Graham Kerr on TV and he did this all the time. While herb potency does degrade over time you can delay the process. Start with one of those, taste and adjust. Actually I’ve been handing them out to neighbors, friends, and co-workers. The second year isn’t worth bothering with; you get very few leaves-and those tiny-as the plant puts all its energy into sending out flowerstalk after flowerstalk.
My fav is mozzarella, pepponi, olive and anchovie, thin base, dried oregano over the top. It’s been months since I’ve made pizza….maybe this weekend will be the one. Your hands warm the dough just enough to make stretching it easier.